The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway. The mixture is always made fresh by the Indian cook, never purchased pre-ground. Garam masala is similar to curry powder and is used widely in Indian cooking.Īn Indian spice mixture with a more complex flavor and aroma than curry. ounces, 16 cups, 8 pints or 4 quarts.Ī term used for a very rich chocolate filling or thick glaze made with chocolate, shortening, and cream used for filling and frosting.Ī mixture of dry-roasted, finely ground, cumin, coriander, cloves, cinnamon, cardamom, dried chiles, fennel, mace, black pepper and possibly other spices. chicken hen fowl.Īn American unit of measurement equal to 128 fl. Different from a croquette, these cakes are not breaded. The term has now been stretched to include preparations made of vegetables or fish. Small short butter cookies were once also called galettes. Brioche-type dough or puff pastry are often used. pancake usually sweet, made of batters, doughs, or potatoes. These terms are often used interchangeably. Galantine are always served cold with their aspic, whereas ballottines may be hot or cold. This is then wrapped or tied and poached in broth. Additional strips of meat, blanched vegetables, and truffles are also layered with the forcemeat. A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. It is found dried whole or in slices, and also in powder.Ī traditional French dish made from poultry, meat or fish that is boned and stuffed with a forcemeat, and often studded with items such as pistachio nuts, olives and truffles. Mild-flavored Italian black olives usually dry-salt cured, giving them a wrinkled appearance, then rubbed with olive oil and packed with rosemary and other herbs.Ī southeast Asian rhizome with reddish skin, orange or white flesh and a peppery, gingerlike flavor used particularly in Thai and Indonesian cuisines, often as a substitute for ginger.Ī root spice related to ginger, which has a musky flavor reminiscent of saffron. Pan fried steak served with a sauce that is usually made from butter, cream, mushrooms and whiskey. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - G.
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